A leading global market research company is currently looking for Professional Chocolatiers, Bakers and Pastry Chefs to participate in a paid research study on the topic of chocolate & use in their work. For this study, you will partake in one 60-90 minute in-person interview in the Chicago area on Monday February 17th Tuesday February 18th.
Compensation for complete participation is $150-$200.
If you are interested and available, please complete the survey below so that we can determine if this study is relevant for you. All of your information will remain confidential.