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Paid Research Study for Chocolate Professionals

A leading global market research company is currently looking for Professional Chocolatiers, Bakers and Pastry Chefs to participate in a paid research study on the topic of chocolate & use in their work. For this study, you will partake in one 60-90 minute in-person interview in the Chicago area on Monday February 17th Tuesday February 18th.

Compensation for complete participation is $150-$200.

If you are interested and available, please complete the survey below so that we can determine if this study is relevant for you. All of your information will remain confidential. 


We will contact you immediately with more information should you qualify


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