McCormick & Schmick's Seafood Restaurant
847-763-9811
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McCormick & Schmick's new bi-level space in Skokie is impressive. Its upper floor houses a sizeable banquet room, while its lower floor accommodates a substantial bar and spacious dining room. Head chef John McGowan's menus offer customers a wide selection of dishes, including cashew tilapia and stuffed Atlantic salmon. The restaurant also serves chops and steaks and boasts a fairly extensive wine list. Outdoor seating is available and the restaurant offers a valet service on weekends.
- Hours: Sunday through Thursday 11AM - 10PM; Friday and Saturday 11AM - 11PM
- Handicap Accessible: Street level
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Visa
- Products: Seafood, steaks, chops, chicken
- Food & dining options: Kosher, Natural, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: www.mccormickandschmicks.com/afreshapproach/menus.aspx
- Specialties: Wild salmon and halibut; oysters and raw bar
- ATM: No
- Parking: Free lot, Valet
- Private events: Yes
- What makes this community special?: Diversity of people.
- Cuisine: Seafood
- Signature dishes: Chesapeake Bay soft shell crabs, almond crusted rainbow trout
- Price level: $$
- Reservations: Suggested
- Executive chef: John McGowan
- Number of tables: 65
- Features: Banquets, Brunch, Dinner, Group-friendly, Kids' Menu, Lunch, Outdoor seating, Private Parties
- Atmosphere: Bar Scene, Fine dining, Romantic
- Dress code: Dressy casual
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