Small Business Saturday
Dengeos is as 'Main Street' as it Gets
Nick Theodosis, owner of the ever so busy Dengeos' Restaurant, was destined to run his family business - a Skokie institution since the early 1970s.
For so many 20 somethings, those first few years out of college can be confusing ones. But that wasn’t the case for Nick Theodosis. Theodosis, 34, is the general manager of Dengeos, the Skokie institution that has been serving up gyros, half chicken sand other dishes since 1972. Theodosis went to Loyola Academy, graduated from Glenbrook South High School, and took courses at both Kendall College and UIC. By the age of 22, he was running the family business. There was no Plan B in the cards for Nick Theodosis. Given his background he was destined to run a restaurant. “I always had a passion for cooking and restaurants,” he said. “It was a product of my environment.” He is part of a family dynasty. His dad and two uncles are still involved …
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9:27 am on Friday, December 14, 2012
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